Golden Jubilee Dinner

A celebration dinner exclusively for Class Association members, partners and invited guests

Starters

Cheese, onion and bacon savoury tart served with a baby leaf salad

Chilled pea soup with crème fraiche (v)

Main courses

Cod fishcakes with homemade tartare sauce

Slow roasted chicken breast with an Italian herb jus

Vegetable wellington (v)

All served with buttered new potatoes and seasonal vegetables

Desserts

Chocolate tart with ice-cream

Summer berries with ice-cream

Tea/coffee

Tickets £20 per person

SCOA full member & partner only

Dress smart casual